Chocolate Mill
5451 Midland Hwy, Mount Franklin VIC 3461, Australia
+61354764208
Serious chocoholics will be able to smell the chocolate in the air upon entering this superb destination. Located 7km north of Daylesford is the custom-built straw-bale premises. Producing over 12,000 fresh chocolates a week in 90 varieties, using the finest Fair Trade Belgian Couverture chocolate. Free entry. Ongoing video demonstrations on cocoa/chocolate making. Open Monday to Sunday (closed February). Contact the venue for opening hours. Free chocolate samples for booked groups over 25 people.
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