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Din Tai Fung

Food was great! My friend and I really enjoyed the clear soup noodles and the dry noodles. They look simple but were full of flavours.

What’s worth mentioning is their impeccable service. We wanted to ask about the menu and this guy carrying a stack of many dim sum steamers tall enough to block his view stopped to help us. Very impressed by their dedication to be attentive to customers.

Very nice Truffle rice dish, and sweet and sour chicken dish. Mango dessert was delicious. Somehow they forgot or new dish didnt come out. Thanks for the compliment Mango dessert.

Ding Tai Fung Melbourne has exceeded my expectation for my dining experience. The servers were very kind, attentive and happy to serve. The food is great and so tasty. Our favourite is the Crispy Prawn with Mayonnaise & Pineapple. We even bought 2 to take home. The ambience was really nice as well. The Toilet is clean and well maintained. Over all, you deserve a 10-10! We will definitely be back☺️

Let me tell you about my trip to Din Tai Fung in Melbourne, Victoria. Now, I'd heard the hype about this dumpling place for ages, so my expectations were definitely high. Walking in, the whole vibe was modern and chic, with this open kitchen where you could see the chefs meticulously folding those famous xiao long bao. It felt a bit on the busy side, but the energy was good.

We ordered a steamer basket of their classic pork dumplings, of course. And let me tell you, the first bite lived up to all the praise! The soup inside was this burst of flavorful broth, and the pork filling was perfectly seasoned. It was like a little explosion of deliciousness in my mouth. We also tried the crumbed chicken fillet, which was surprisingly light and crispy on the outside, and juicy and tender on the inside.

Overall, Din Tai Fung was a great experience. The food was undeniably delicious, the service was efficient, and the atmosphere was buzzy. It's definitely not the cheapest place for dumplings, but the quality and experience definitely justify the price tag.  If you're looking for a taste of some seriously good Shanghainese cuisine, I highly recommend checking it out!

Pretty good restaurant overall with a fair price.

I enjoyed the fried rice which was eggy (I like that) 🍚 and the xiao long bao with really nice soup and thin skin 🥟.

The sweet and sour chicken was a bit too sweet for me, but it wasn’t bad and it aas crispy. The beans 🫛 w minced pork were mid (tasteless beans, and the pork was veeerry salty - didn’t balance well).

Perhaps stick to their rice/noodle dishes and dumplings.

Service was good with food coming out very quickly.

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