New Shanghai Chinese Restaurant
188 Pitt St, Sydney NSW 2000, Australia
+61283868368
Most famous for its Xiao Long Bao, pan-fried pork buns and wontons drizzled with peanut sauce and chilli oil, New Shanghai offers a rich assortment of modern and classic Shanghainese cuisine designed to share. Diners are able to watch New Shanghai dumpling masters delicately hand fold dumplings right before their eyes in the dumpling theatre while sipping on a specialty New Shanghai cocktail or a glass of wine from the extensive wine list. New Shanghai is open 7 days for lunch and dinner. Fully licensed.
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