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Deux Soeurs

a beautiful place with beautiful food. in between meals the amazing service is enjoyed with kind workers truly aiming for your night to be something special. a wonderful place for all types of nights, special, romantic or even just a night out. the food is packed with flavours and presented to you with gorgeous colours and unique but addictive flavours. the restaurant is immaculate and definitely a place that will produce many smiles

Nice restaurant it's supposed to be French but not really. Food was nice. Service good. I stayed for a week at the attached motel and had breakfast in the restaurant. The only thing with breakfast as it is a buffet is that they need to make sure that things are topped up. One day no coffee, another day no orange juice, another day no butter for your toast, another day no bacon. Not open on Sundays for dinner.

Dining experience #2 at Deux Soeurs :Valentine's Night meal.
Advertised as '3 course Dinner with a glass of French sparkling wine 'on arrival'. Nice touch!
We arrived at 19:30, were shown to the table and then left unattended (abandoned?) for at least ten minutes. We received one menu only from the Maître'd (was I dining alone? - my fiancé was only using the bathroom.)
Again, as I mentioned above, we had already done the 'Arrival/arriving' part ten minutes previously: I knew this because I was sitting in Deux Soeurs watching everyone around me drink their sparkling wine, yet still - no sparking wine materialized for my table, or any water. I just found this a little frustrating, so I stood up and walked over to a waiter to explain how we were thirsty and hadn't received our sparkling French wine etc...
A few moments later this was remedied. (Just don't advertise a charming thing such as wine 'on arrival' if this isn't going to happen, perhaps try: wine arrives 'when lack thereof is brought to the attention off staff by a thirsty, abandoned patron'. It would hurt less as it would be the truth.) We were genuinely thirsty.
Ordered our meal/course selections. No other drinks offered at this stage. Also, a yellow square of butter waited patiently to be scraped across dreamed of bread. Both of us were starving.
Confit of duck x2 arrived, but served with no grace, and we were asked "who was having the confit of duck?" (Both plates in her hands were confit of duck) But before we could answer she blurts: "Am I putting these in the middle of the table?" I suggested one in front of each of us as they're the same dish..? She caused the confusion.
Confit of duck -breathtakingly good.
No bread at this stage either. Or any other wines or drinks offered.
Second course of x2 pork cutlet. . Stupendous. The onion, diced apple accompaniment and the potato gratin was superb. What a pallet the chef(s) have. Probably the best and most perfectly cooked pork cutlet I've ever eaten.
Again no bread. At this stage I asked for some (why the butter on the table?), "Oh you haven't received any yet?"...Come on guys, you can do better than this. I asked for a wine list (French restaurant, wine glasses on table?).
I felt, at this stage, the exceptional food (and I really mean exceptional) was just about doing enough to prop up the sagging mood which the scattered service had created thus far.
Dessert: x1 Cheese cake, x1 chocolate fondue. Again the waitress with the scattered utterance: "Shall I just put them in the middle of the table?" No. Ask who was having which. There were only two plates.
Desserts were amazing!
Food quantity throughout the meal was calculated perfectly. I was so happily full and so impressed with the food. It all came out in a timely manner, hot and immaculately presented.
There were x5 staff members who approached our table during our visit. I felt none of them knew what was going on and succeeded only in confusing any smoothness or flow.
I felt wounded on the chefs' behalf as they might not know how the scattered - bordering on poor - service was affecting our overall experience. *for the serving staff* -It's not all about the food, but about the customers' whole experience, entry to exit. Don't commit the carnal sin of not providing what you advertised (sparkling wine on arrival when in fact it was at least ten minutes later and only when I asked for it); don't neglect to pour water when we arrived after a fourty minute drive; don't neglect to offer a wine list(until I asked); don't  neglect to give bread(until I asked); don't keep asking whether you can put the food in the middle of the table, we're not at McDonalds.
Up the service game into the same standard as the food and things will be better, because, I'm sorry, simpering smiles towards the end of dessert and when paying the bill won't cut it if you've already burst the bubble. I understand it might've been busy but still. . .Maybe next time I visit could be a better experience.
Thankyou Chef (or Chefs?) for an unforgettable and a truly delicious three course meal.

It's sometimes difficult to find an excellent international restaurant within the premises of a "neighbourhood" hotel.
Deux Sources, it's exactly that... A nice discovery within The Buckingham right over Nepean Highway.
I pass by this place every day and never considered stopping by, but a couple of weeks ago, I wanted to treat my wife to a French dinner but didn't want to travel far.
It's as good as any other restaurant in Melbourne. The food is pretty good and the service is friendly and willing to please.

Amazing staff, atmosphere and food! Portion size is decent!

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